Nnaochie Foods: Unveiling Rich Igbo Culinary Museum In Awka
Ndubuisi Eze, the Chief Executive Officer of Nwoke Udi Palmwine Bar says he will continue to keep the rich Igbo culture alive through provision of range of food that defined the people.
This, according to Eze, is one of the ideas behind the establishment of Nnaochie Foods, a fast-rising restaurant on Club road, popularly called Abakiliki Street in Awka, the capital town of Anambra State.
He said Nnaochie Foods was dedicated to preserving the rich culinary traditions of the Igbo culture while providing customers with delicious, healthy meals made from local ingredients.
Nnaochie Foods specialises on serving dishes prepared mostly without preservatives or artificial additives which is rampantt in modern day cooking.
“At Nnaochie Foods, classic foods are prepared specially without seasonings but we also consider those who wish to enjoy meals made with some additives.
“Here, we utilise traditional ingredients such as Ogiri, Uziza, Uda, Okpei, Ehure, Utazi, Uziza, Scent Leaves, and other native condiments to esnsure the meal is both flavorful and wholesome
“Our culture and foods are vital parts of our identity. I established Nnaochie Foods to ensure that our rich heritage does not go extinct.
“We want to bring the timeless flavors of Igbo cooking to the forefront and create a communal space for all to enjoy,” he said.
Already, locals are raving about Nnaochie Foods as customers are thrilled to discover a dining experience that feels like a return to their culinary roots.
In anticipation of growing demand, the CEO has promised to maintain the supplies of local recipes which include Ede (that is cocoyam), Achicha, Yam and Utazi Spice, Corn and Beans combination, Yam vegetable and others.
He also assured customers that he has gathered a team of capable hands to provide excellent service to all customers of Nnaochie Foods.
Eze pledged his commitment to preserving Igbo cultural heritage through authentic cuisine is proving a recipe for success.
